Wednesday, 18 July 2012

How many loaves...


did I have to bake before I got one that rose perfectly, had a nice crust - didn't taste 'odd' and could be sliced without a chainsaw or completely falling apart.

Too many to count, but finally it's done - thank you world wide web for all your advice, step by step photos and lordy knows how many different recipes for the humble loaf.

All my efforts were made in my Bampa's Hovis Tin - to this day it's never had more than a quick wipe around and still all the loaves it's made have slipped out with the smallest of crumbs in the corners left behind... Best of British manufacture I say!

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