Sunday, 27 November 2011

That time of year again...


Stir up Sunday has been and gone but sticking with my own little tradition; I soaked all my Christmas Cake fruit in a bottle of Brandy, some fresh Orange Juice and a little Cranberry Juice for 3 weeks starting at the beginning of October. 3 Weeks later, my sister called around and we got the biggest bucket we could buy (cleaned it up of course) and mixed together enough for all this years cakes. Over the past week I covered them in marzipan, left to dry for a couple of days then added the fondant and very minimal decoration this year!

7 of the finished cakes:

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