Monday, 10 October 2011

Back to baking...

It has been a while since I have baked and then finished off a cake with full icing and presentation. When a colleague asked me (jokingly) for chocolate over 3 tiers I knew just how to surprise her - 33 rich chocolate cupcakes with light chocolate cream cheese frosting and handmade fondant flowers painted and finished with lustre dust.

Oh and did I mention I presented them on my 4 tier acrylic stand x




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