Sunday, 13 February 2011

Raspberry Red Velvet...



I recently made these to take to work with me, seriously chocolaty and too moreish (I was sat too close to the tin all day).

Rich Belgian Chocolate sponge with real raspberry pieces, Cream Cheese Chocolate Frosting, topped with a silver heart shaped dragée.

2 comments:

  1. They look absolutely scrumptious Chloe, my mouth is watering.

    ReplyDelete
  2. Mmmmm nom; and me on a diet, at least I can adore the picture of them.
    Kandi x

    ReplyDelete

Thank you for stopping by and taking the time to comment.