Friday, 22 October 2010

Sad Spuds...

I always seem to go through a bag of spuds in the same way with 2 or 3 left looking sad and lonely, too small for jackets, too knobbly for me to be bothered to peel and boil and generally we're all potatoed out by this point.

So my solution.... Cheesy Tuna and Potato Bake (perfect for Toddlers and Adults alike)


Last few sad spuds
Pot of Creme Fraiche
Tin of Tuna
Tin of Sweetcorn
Cheese (grated and as much as you want)

  • Using a mandolin slice your potatos up and plonk in dish (nuke in microwave with a little water for 10 mins to make sure nice and soft when baked)
  • Drain and tip in Tuna and Sweetcorn
  • Add all of Creme Fraiche
  • Grate some cheese and add about half to dish
  • Stir this all up
  • Top with more grated cheese
  • Bake for 30-40 mins at 180 (fan) or equivalent.


1 comment:

Thank you for stopping by and taking the time to comment.