Wednesday, 29 September 2010


Cupcakes - it's been a while since I baked ordinary cakes and for no reason other than they are good to make and great to eat, so without further ado ta dah! Lemon Cupcakes with a light lemon buttercream filling and sponge hat soaked in sweetened lemon juice - intense but light as a feather and melt in the mouth lovely x

No special recipe or secret ingredients but always a really good mixing to make sure they rise!

I love any reason to pop a doily on my vintage glass dessert plate.

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